Homemade Turkish Rice Pudding, rice pudding is served hot in some countries, while rice pudding is preferred cold in our country. In addition, the calorie content is much lower compared to ready-made rice pudding. It is preferred more than many rice pudding with both its flavor and appearance. You can prepare this dessert, which children consume Decently, between sweet snacks for your loved ones. Especially in sudden sugar crises of diabetics, it will be useful to prepare rice pudding by reducing the sugar ratio. The reason why milk desserts are preferred over sorbet desserts is that milk desserts are lighter and easy to digest without weighing on the stomach, and it is also a unique dessert that is good for dessert crises and for those who are afraid of gaining weight.
Homemade Turkish Rice Pudding Ingredients:
1 liter of milk
1 cup of cracked rice
1 cup sugar
1 tablespoon cornstarch
1 packet vanilla or lemon zest
Coarsely chopped hazelnuts
Cinnamon
Homemade Turkish Rice Pudding Preparation:
First of all, we wash the broken rice thoroughly in a bowl before starting the rice pudding. Then we take it into a large bowl and boil it with a glass of water. After the rice is boiled a little, we cook it over low heat until it drains. Add a liter of milk over the boiled rice and stir until it boils. If you do not stir until it boils, the rice will become lumpy lumpy. We cook by stirring for about 30 minutes. Mix a tablespoon of cornstarch in a separate container into the rice pudding that is starting to shrink until it dissolves in half a tea cup of water and transfer it to the rice pudding. If you throw the cornstarch in the water before it melts. It causes the rice pudding to be lumpy lump and to solidify little by little. This rice pudding would also be a result that we never wanted. In order to adjust the sugar consistency of the rice pudding, which has become full, add a cup of sugar to it. Of course, those who want sugar or those who want to reduce sugar can reduce it at this point.
Homemade Turkish Rice Pudding, Finally, before closing the rice pudding, vanilla lovers can add a packet of sweetened vanilla to the rice pudding. But because I like lemon zest better, I transfer the lemon zest into the rice pudding with the help of a grater after closing the rice pudding. Do not do the grating process while the rice pudding is under fire. Because the color of the rice pudding may change and the taste may become heavier. Do not boil the peel of lemons just to take advantage of the aroma. Finally, take the rice pudding into bowls and decorate it with cinnamon and coarsely chopped nuts.
