Home Chicken Doner Ingredients
600 grams of chicken breast fillet
1 small dried onion
3 tbsp olive oil
½ teaspoon pepper paste
1 tablespoon of yogurt
½ tsp salt
½ tsp black pepper
¼ tsp cumin
¼ tsp coriander (optional)
1 teaspoon thyme
1 teaspoon mustard (optional)
Preparing Chicken Doner at Home
Let’s clean the skin and bones of the chickens we have prepared.
Slice the chicken fillet breasts thinly with a knife.
After peeling and grating the shells of our onions, squeeze the juice well and put it in a deep bowl.
Let’s mix the onion juice with olive oil, salt, pepper paste, yogurt, coriander, black pepper, cumin, mustard and thyme thoroughly.
Then add the finely chopped chicken fillet breasts to the mixture we have prepared.
Open the stretch film in a large layer on our kitchen countertop.
Arrange our sauce-soaked chicken fillets in layers one on top of the other.
Fold the edges of the cling film and wrap the chicken fillets with sauce in the form of rolls.
After making sure that it will not get any air, leave it in the deep freezer for at least 2 hours.
After making sure that the spices and marinade mixture of the chicken doner are seasoned, slice the chicken doner thinly at the end of the freezing period.
Bi with fireproof and non-stick property, where we heat the rotating parts
Who invented the spinner?
The Turkish city of Bursa is often considered the birthplace of doner kebab, which is made on a vertical skewer. According to Yavuz Iskenderoglu, his grandfather Iskender Efendi is the inventor of the vertical bottled doner kebab. When Iskender Efendi was a child, he thought of passing the lambs cooked in his father’s restaurant in vertical bottles instead of horizontal ones.
