How to make a real Turkish kebab? Homemade recipe of Turkish kebab?
Kebab, known as Turkish kebab, is actually a dish specific to adana, a province in Turkey, and it is the dish cooked on a barbecue, which is the most popular type in Turkey.
Adana kebab, which is the most famous and delicious dish of Decadent Adana cuisine, is among the top 3 indispensable dishes of Turkey. Although it is specific to Adana, Adana kebab, which is on the menus of kebab shops all over Turkey, can also be prepared at home. If you also want to make Adana kebab at home, you can check out our recipe.
Adana Kebab, a type of kebab unique to Adana, called “Armor”, made from a piece of meat chopped by hand with a knife similar to a row, is the meat used in it, and its distinguishing feature from other kebabs is the meat used in it. Adana kebab, which is consumed with sumac onion salad and delicious fatty pita, is also among the dishes that tourists from Turkey like the most Decently. Do you want to easily prepare Adana Kebab at home, which is kneaded with minced meat and minced tail fat, red pepper flakes and salt, and when the actual taste is left to stand? For those who are wondering what is inside the Adana Kebab sold outside and whether Adana Kebab is made at home, this news will be gratifying.
Let’s find out how we can make this kebab in our house then
-To lubricate the grill wire, you can buy animal fat from the butcher.
-Greasing the grill wire allows the kebab to cook better and taste better.
-Put a baking sheet in the compartment under the grill wire. In this way, you can collect the fat flowing from the meat on the tray.
-To enrich the dish, you can string tomatoes, peppers and eggplants on the grill wire.
-You can warm the bread by putting lavash on it close to the cooking of the meat.
ADANA KEBAB RECIPE:
METARIALS
700 grams of beef minced meat
300 grams of lamb minced meat
1 clove of garlic
2 pieces of dried onion
1 teaspoon chili flakes
1 teaspoon black pepper
1 tablespoon hot pepper paste
1/2 bunch parsley
How To Make
Chop the onion and garlic very finely.
Mix the lamb minced meat and beef minced meat with the onion and garlic and knead well.
Then continue kneading by adding spices, liquid oil, tomato paste and parsley to it.
Then leave the kebab in the refrigerator for 2-3 hours.
Lubricate the oven wire with tail oil.Place the minced meat on the skewers.
Place the skewers on the grill wire and bake for 30 minutes.
Enjoy your meal…
